Make the delicious sambar rice in outhentic south indian style. Tasty rice meal in minutes.

Curry paste used to make spicy lentil soup. Makes about half liter of sambar.

• Suitable for vegetarians
• Pure and perfect
• Daily favourites
• Always pounded
• Best quality
• Perfect blending
• Masala paste

Country of Origin: Product of India

Ingredients: Cumin powder, jaggery, fenu greek powder, mustard, refined palmolein oil, cinnamon, citric acid & Acetic acid.

Directions:
1. Cook 1 measure(150g) of redgram dal and 500g vegetables of your choice with 3 measures(500ml) of water in a cooker.
2. After cooking add 6 measures of water to this and bring to boil.
3. Add 1measure(200g) of sambar paste. Boil for 3-4 min.

Product Weight: 200 Grams (7.05 OZ)

Storage Instructions: Keep in Cool & Dry Place

Package: Box

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