Urad dal washed is a creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and dahi wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals. These are black lentils (or whole urad) that have been skinned and split.

• Best taste Swad in town

Country of Origin: Product of India

Ingredients: Urad Dal Washed

Product Weight: 4 LB (1816 Grams)

Storage Instructions: Keep in Dry and Cool Place.

Package: Packet

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