The Shan achar gosht masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar gosht. You may save time while retaining the full taste and aroma of fresh spices and herbs using the Shan achar gosht masala. The use of Shan achar gosht masala makes the preparation of the dish much simpler as it cuts down on the ingredients required. Additionally, you can also find a step by step recipe on the box that guides you in the preparation of the dish. The Shan achar gosht masala may also be used to cook achari qeema, a dish featuring South Asian pickle and minced meat, the recipe for which you may find on the box.

Manufactured by:
Shan Food (PVT) Ltd.

Country Of Origin: Product of Pakistan

Ingredients: Red Chili, White Salt, Cumin Seeds, Papaya, Coriander, Anise Seeds, Ginger, Fenugreek Leaves, Bay Leaf, Nigella Seeds, Black Pepper, Mace, Cassia, Small Cardamoms, Citric Acid (E330)

Product Weight: 50 Grams

Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box

Achar Gosht Masala

Ingredients
Beef/chicken/mutton 1-1 ˝ kg (small cutting)
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Green chillies, large 10 (slit)
Lemon juice 3-4 tbsp
Tomato 6 (thinly sliced)
Yogurt 2-1/2 cups (beaten)
Ghee/oil 1-1 ˝ cups
Shan Achar Gosht Masala 1 packet

Method
1. Mix 1-2 tbsp shan achar gosht masala into lemon juice and stuff slit green chillies with this spice.
2. Heat ghee/oil in a pan; sauté meat and garlic for a few minutes.
3. Then add yogurt, ginger, remaining achar gosht masala and 1-2 glasses water.
4. Cover and cook on slow heat until meat tender.
5. Now add tomatoes and stir fry until mix in masala.
6. Now set stuffed green chillies over meat and cook on slow heat until oil/ghee separates.
7. Serve hot with naan.

Achari Qeema

Ingredients
Mince 1-1 ˝ kg (small cutting)
Onion 1 (thinly sliced)
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Green chillies, large 10 (slit)
Lemon juice 3-4 tbsp
Yogurt 1/2 cup (beaten)
Ghee/oil 1-1 ˝ cups
Shan Achar Gosht Masala 1 packet

Method
1. Mix 1-2 tbsp shan achar gosht masala into lemon juice and stuff slit green chillies with this spice.
2. Heat oil/ghee and stir fry onion until get a pink color.
3. Then add mince, ginger, garlic and remaining achar gosht masala.
4. Stir fry for 10 minutes.
5. Now add yogurt and stir it.
6. Set stuffed green chillies over mince and cook on slow heat until oil/ghee separates.

Important information

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