Black kokum is native to south India. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind. Kokum can be used to enhance coconut-based curries, especially fish curries or vegetable dishes such as Okra or Dal.

• Best taste in town

Country of Origin: Product of India

Product Weight: 3.5 OZ (100 Grams)

Storage Instructions: Keep in Cool & Dry Place

Package: Packet

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