Ground meat skewered and barbecued. This spice mix creates a taste that is beyond the ordinary sheesh kebabs. Easy to Cook, Hard to Resist!

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.

Manufactured By :
Shan Food (PVT) Ltd.

Country of Origin: Product of Pakistan

Ingredients: Whole Red Chilli, Garlic, Cumin, Small Red Chilli, Cinnamon, Salt, Coriander, Black Pepper, Pipli,  Black Cumin, Bay Leaf, Mace, Cloves, Ginger, Nutmeg, Papaya

Product Weight: 50 Grams

Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box

HALAL

Shan Seekh Kabab

Ingredients
Beef/chicken mince 1 kg (machine proceed)
Ghee/butter/fats ˝ cup
Green chilli 2 tbsp (chopped)
Onion medium 1 (chopped)
Ginger paste 2 tbsp
Garlic paste 1 tbsp
Shan Seekh Kabab Masala 1 packet

Method
1. Mix all ingredients in mince except ghee/butter and leave for 3 hours.
2. (If using fats process it with mince in a food processor then adds other ingredients).
3. Now add ghee/butter, make round small balls and thread on skewers and shape into seekh kabab.
4. BBQ on medium heat of coals or grill in oven until cooked and light golden. Avoid over cooking.
5. Serve hot seekh kabab with paratha, sliced onion and imli chutney.

Shan Gola Kabab

Ingredients
Beef/chicken mince 1kg (machine proceed)
Fried onion ˝ cup (crushed)
Yogurt ˝ cup (beaten)
Raw papaya paste ˝ cup (with skin)
Ghee/butter/fats ˝ cup
Green chilli 2 tbsp (chopped)
Onion medium 1 (chopped)
Ginger paste 2 tbsp
Garlic paste 1 tbsp
Shan Seekh Kabab Masala 1 packet

Method
1. Mix all ingredients in mince except ghee/butter and leave for 3 hours.
2. (If using fats process it with mince in a food processor then adds other ingredients).
3. Now add ghee/butter, make round small balls and put on skewers and shape into seekh kabab.
4. Wrap thread on kabab.
5. BBQ on medium heat of coals or grill in oven until cooked and light golden.
6. Avoid over cooking.
7. Serve hot gola kabab with paratha, sliced onion and imli chutney.

Important information

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