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Mildly spiced dumplings made of moong (lentil) flour, deep fried golden brown. Enjoy crisp & crunchy moong dal vadas with Chutney and Ketchup.
Manufactured By: Gits Food Products PVT. LTD. Country of Origin: Product of India Ingredients: Lentil flour, Wheat flour, Partially hydrogenated vegetable oil shortening (palmolein oil & sesame oil), Salt, Sodium bicarbonate, Citric acid, Green powder, Cumin seeds, Ginger powder, Turmeric and Asafoetida. Preparation: Step 1. Mix the contents of this pack with 210ml (7 fl.oz) of water. Stir to a smooth batter. Leave aside for 10 min. Tip: For spicier taste add finely chopped onion, green chillies and coriander leaves. Step 2. Gently stir the mixture before use. Heat oil (app. 500ml)(17 fl.oz). Place tablespoonfuls of batter individually & fry on medium flame till crispy and light brown. Drain excess oil. Step 3. Serve moong dal vadas with fried green chillies/tomato ketchup/green chutney. Product Weight: 200 Grams (7 OZ) Storage Instructions: Keep in Dry and Cool Place Package: Box
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