India a land of amazing variety, the astonishing variety of India is truly reflected in its cuisine, which is regarded by those who enjoy genuine Indian food as being among the worlds greatest. Swad's range of Ready to Eat Indian Cuisine makes you part of this great culinary tradition that stretches back thousands of years.

Baingan Bharta originated as a winter treat in the farms of Punjab. It is an interesting way to cook eggplant. Housewives in Punjab, split roast the eggplant and cook it to a hash with crunchy onion and plum tomatoes. We would like to call it the baba Ganoush of India.

• Mircowave for 2 minutes
• Micro Curry
• All natural
• No preservative

Country Of Origin: Product of India

Ingredients: Roasted Egg Plant, Onion, Tomato, Sunflower Oil, Green Peas, Salt, Cilantro, Geen Chili, Spices (Coriander, Cumin, Red Chili), Garlic, Paprika

Microwave Oven:
Make a 2cm cut in the side corner of the pouch. Place upright on a microwaveable plate. Heat on full power for 2 minutes. Remove pouch from microwave holding the unopened side. (Care should be taken when handling the heated product). Stir & serve hot.

Note: Above heating time may vary depending on microwave wattage & may need adjusting.

Gas Burner:
Take unopened pouch & immerse in boiling water for 3-5 minutes. Remove pouch, snip & serve.

Products Weight: 9.9 OZ (280 Grams)

Storage Instructions: Keep in Cool & Dry Place

Package: Box

Allergy Advice: This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy and milk (dairy products).

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